Better Health for All

Steakholder Foods' principal goods, cultured and plant-based meat and fish alternatives, are designed to offer revolutionary health benefits. These products aim to be free of animal-borne pathogens like Salmonella and E. coli, do not require hormones, antibiotics, or pesticides, can be produced with lower cholesterol and fat, and can be fortified with essential nutrients.

They offer better nutritional profiles, being high in protein and nutrients, and free from cholesterol. The company's entire product portfolio is focused on these offerings, indicating 100% of its products deliver revolutionary health benefits. Regarding safety, all ingredients used in SHMeat and SHFish blends are approved for use in the United States and have achieved Generally Recognized as Safe (GRAS) status. Production machines are designed according to food safety standards set by the European Hygienic Engineering & Design Group (EHEDG), and the company is working to meet FSMA and cGMP requirements. Cultured meat production is expected to have robust integrated monitoring systems and minimal human interaction, reducing pathogen risk. However, no data on actual user harm, adverse events, or recalls is provided, leading to a neutral score. The company's press releases contain forward-looking statements and caution readers not to place undue reliance on them, acknowledging risks and uncertainties, including the lack of specific regulations in the United States for 3D printing production methods. This indicates that while some risks are disclosed, the claims about health benefits are forward-looking and not fully substantiated by current market outcomes, placing it at a -70 for risk transparency. Steakholder Foods is an international deep-tech food company at the forefront of the cultivated meat industry, integrating cultivated meat with 3D bioprinting technology to develop slaughter-free beef, chicken, pork, and seafood products. The company initiated activities in 2019 and maintains facilities in Israel, Belgium, and the US, demonstrating a high level of investment in health innovation. Steakholder Foods is committed to supporting UN Sustainable Development Goals, including decreasing carbon footprint and conserving water and land resources. Cultured meat production is stated to reduce global warming effects by 92% compared to conventional beef production when using renewable energy, and reduces land and water consumption, methane emissions, and soil/water pollution. This indicates revolutionary positive health externalities. The company's focus on delivering nutritious food, reducing foodborne illnesses, and providing healthy plant-based alternatives aligns with preventative health measures. Its products are designed to offer better nutritional profiles, being high in protein and nutrients, free from cholesterol, and lower in saturated fats, directly promoting health and well-being. For nutrition and food safety, the company uses 3D bioprinting to create sustainable and nutritious food solutions, ensuring access to nutritious and balanced meals. Its cultivated muscle has the same biochemical composition and amino acid profile as conventional meat, and products aim to be free of common foodborne pathogens and can be fortified with essential nutrients. All ingredients are GRAS-approved, and production adheres to EHEDG standards, indicating revolutionary nutritional standards across its portfolio. Regarding global health crisis response, 3D Bioprinting's controlled and localized production model could help build resilience by reducing dependence on far-reaching supply chains, ensuring communities have access to food regardless of external disruptions. However, this is a potential future benefit rather than a documented action or system, resulting in a neutral score.

Fair Money & Economic Opportunity

Steakholder Foods Ltd. is a food technology company focused on developing and commercializing cultured meat products.

The provided articles detail its financial performance, technological advancements, and strategic partnerships within the food tech sector. None of the articles contain specific, concrete data points or explicit statements regarding the company's involvement in financial services, lending, insurance, or related economic opportunity initiatives. Therefore, no evidence was found to score the company against any of the 'Fair Money & Economic Opportunity' KPIs, which are primarily applicable to financial institutions.

Honest & Fair Business

The company has established procedures for handling complaints related to accounting, internal controls, or auditing matters, which include provisions for confidential and anonymous submissions.

However, there is no further evidence regarding the strength, enforcement, or effectiveness of this policy, such as the presence of a dedicated hotline, independent investigation processes, or training.

Kind to Animals

Steakholder Foods Ltd. is a cultivated meat technology company focused on developing slaughter-free solutions for producing meat products, which inherently replaces animal-derived inputs with ethical alternatives.

The company's core mission is to remove animals from the meat production process, developing 3D bioprinted meat from cell lines. This approach means the company has no animal husbandry or captive operations, and its products are described as 'cruelty-free'. The company's R&D is entirely dedicated to animal-free technologies, aiming to provide a slaughter-free meat supply for the foreseeable future. The company is a member of the UN Global Compact, committed to supporting UN Sustainable Development Goals, including decreasing carbon footprint and conserving water and land resources, and aims to reduce the ecological impact of animal agriculture.

No War, No Weapons

Steakholder Foods is a food technology company focused on developing cultured meat products, indicating no defense or arms-related activities in its core business.

The company is a member of the UN Global Compact and committed to the United Nations Sustainable Development Goals (SDGs), demonstrating alignment with the UN Guiding Principles on Business and Human Rights.

Planet-Friendly Business

Steakholder Foods is undertaking Life-Cycle Assessments (LCAs) for its seafood analogue and 3D printing technology, with the full cradle-to-grave LCA not yet complete.

The company is a member of the UN Global Compact and has submitted a 2024 Communication on Progress. However, no specific quantitative data on environmental performance metrics such as emissions, renewable energy use, water consumption, waste diversion, or green building certifications is available.

Respect for Cultures & Communities

The provided articles do not contain specific, concrete data points for any of the KPIs related to 'Respect for Cultures & Communities'. While some articles mention a formal partnership with a GCC governmental body or Persian Gulf governmental entity, these are not explicitly defined as indigenous or local community groups as required by the rubric.

All other KPIs lack any relevant information regarding community engagement, cultural impact, local employment, or grievance mechanisms.

Safe & Smart Tech

The provided articles focus on Steakholder Foods' business activities, product development, and general industry trends in cultivated meat and cybersecurity. No specific data or information is available regarding the company's data protection, cybersecurity, or responsible AI practices.

Therefore, no assessment can be made against the 'Safe & Smart Tech' value based on the given evidence.