Bloomin' Brands, Inc..
BLMN.US | Restaurants and mobile food service activities
Bloomin' Brands, Inc. is a casual dining restaurant company that owns and operates a portfolio of restaurant brands, including Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill, and Fleming's Prime Steakhouse & Wine Bar. The company focuses on providing a differentiated dining experience ...Show More
Better Health for All
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No evidence available to assess Bloomin' Brands, Inc. on Better Health for All.
Fair Money & Economic Opportunity
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Bloomin' Brands, Inc. is a casual dining restaurant company whose primary revenue comes from food and beverage sales. The company does not offer lending, deposit, or other financial services to consumers.
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Consequently, all KPIs under the 'Fair Money & Economic Opportunity' value, which are designed for financial institutions, are not applicable to its business model.
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Fair Pay & Worker Respect
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No specific, quantitative evidence was found in the provided articles to assess Bloomin' Brands, Inc. against any of the Fair Pay & Worker Respect KPIs. The articles either explicitly stated a lack of relevant data, focused on a different company, or reported an error in accessing the content.
Fair Trade & Ethical Sourcing
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No specific, concrete data points were found in the provided article to assess Bloomin' Brands, Inc. against any of the Fair Trade & Ethical Sourcing KPIs.
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The article focuses on a new cocktail and mocktail at Outback Steakhouse and explicitly states it contains no relevant quantitative data, regulatory actions, certifications, or other information pertinent to ethical sourcing practices.
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Honest & Fair Business
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No evidence available to assess Bloomin' Brands, Inc. on Honest & Fair Business.
Kind to Animals
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Bloomin' Brands reports that all protein suppliers are subject to independent, third-party audits each year.
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The company has achieved 100% cage-free egg sourcing in its U.S. restaurants by 2024, and globally, 69% of eggs are sourced cage-free.
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For animal agriculture ethics, 45% of pork purchased for U.S. and Brazil operations comes from group housing for pregnant sows.
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All land-based protein served in the U.S. meets or exceeds USDA standards, and the company prioritizes the responsible use of antibiotics, only when medically necessary and under veterinarian supervision.
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Their animal welfare standards are aligned with the Five Domains Model.
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No War, No Weapons
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No relevant evidence was found in the provided article to assess Bloomin' Brands, Inc. against the 'No War, No Weapons' ethical value.
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The article content is entirely placeholder text and does not contain any specific data points, actions, policies, or outcomes related to arms manufacturing, military contracts, conflict facilitation, or peace initiatives.
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Planet-Friendly Business
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Bloomin' Brands has set SBTi-aligned targets to reduce Scope 1 and 2 emissions by 46.2% by 2030, using a 2019 base year.
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The company collects and analyzes Scope 1, 2, and 3 emissions data from over 1,450 restaurants.
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In terms of environmental compliance, Bloomin' Brands had one environmental violation in 2005, resulting in a penalty of $30,851 for Outback Steakhouse.
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Respect for Cultures & Communities
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No specific data or metrics regarding Bloomin' Brands, Inc.'s performance on Respect for Cultures & Communities were available in the provided articles.
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Several company and brand-specific responsibility pages were either unavailable or lacked relevant quantitative information.
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Safe & Smart Tech
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The company reports maintaining PCI compliance and conducting risk assessments for third-party providers.
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No other specific details regarding data breaches, cybersecurity investment, privacy certifications, security training effectiveness, encryption implementation, AI ethics, data minimization, or user data controls were provided.
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Zero Waste & Sustainable Products
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Bloomin' Brands diverted almost 14% of its total waste volume from landfills in 2024.
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The company's carryout packaging is 90% recyclable or reusable, and 28% of its total consumer packaging (paper and aluminum) is made from recycled content.
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Bloomin' Brands has reduced food loss and waste by 49% from 2015 through 2024 and achieved the U.S. EPA's 2030 goal of a 50% reduction in food loss or waste by 2020.
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Waste reduction initiatives include inventory management software, team member training on food waste prevention, and working with local companies to downcycle food waste at some restaurant sites.
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The company also saved over 250,000 pounds of paper in 2023 by redesigning Outback menus.
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All Bloomin' Brands suppliers are required to adhere to a Supplier Code of Conduct that includes environmental compliance, and all U.S. suppliers are evaluated for compliance with current Good Manufacturing Practices.
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Customers are given the option to decline plastic cutlery and straws from delivery orders and in-restaurant.
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